A Question of Taste
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[[Weaver's Week 2012-02-12|Weaver's Week review]] | [[Weaver's Week 2012-02-12|Weaver's Week review]] | ||
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| - | [[Category:Themed Quiz]] | + | [[Category:Themed Quiz|Question of Taste, A]] |
| - | [[Category:Awaiting Review]] | + | [[Category:Awaiting Review|Question of Taste, A]] |
| - | [[Category:Current]] | + | [[Category:Current|Question of Taste, A]] |
Revision as of 15:47, 25 March 2012
Synopsis
The pre-publicity blurb claims this "puts the quiz into cuisine". It's a "food quiz for foodies that don't just know their onions, but grow and pickle them as well; for whom knowing the difference between Tahitian and Madagascan vanilla really matters; and for whom perfecting a red wine reduction is a way of life."
Teams of three play five rounds: See Food, TV Dinners, Smorgasbord, Food Clues and Gastroknowledge. William Sitwell is in Kitchen Corner, and we're told he'll provide "fascinating foodie facts" through the show.
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Trivia
William Sitwell is the nephew of poet and author Edith Sitwell.
Web links
See also
Questions of Taste, a 1980s panel game on Radio 4.
