Recipe for Success
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== Host == | == Host == | ||
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| + | [[Simon Rimmer]] | ||
== Broadcast == | == Broadcast == | ||
| - | BBC Birmingham for BBC Two, | + | |
| + | BBC Birmingham for BBC Two, 26 March 2007 to 28 March 2008 (25 episodes in 2 series, 2007 as ''Making a Meal of It'') | ||
</div> | </div> | ||
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== Synopsis == | == Synopsis == | ||
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Five couples take turns at running a restaurant. They each do a lunch and dinner service, serving 20 people at each meal, and are assisted by a bunch of experienced restaurant people including cooks, waiters and a maitre d'. | Five couples take turns at running a restaurant. They each do a lunch and dinner service, serving 20 people at each meal, and are assisted by a bunch of experienced restaurant people including cooks, waiters and a maitre d'. | ||
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== Theme music == | == Theme music == | ||
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Lawrence Oakley | Lawrence Oakley | ||
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== Pictures == | == Pictures == | ||
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<div class=image>[[Image:Recipe for success wide photo.jpg|400px]]''Host Simon Rimmer (in dark shirt) with restaurant staff''</div> | <div class=image>[[Image:Recipe for success wide photo.jpg|400px]]''Host Simon Rimmer (in dark shirt) with restaurant staff''</div> | ||
[[Category:Lifestyle]] | [[Category:Lifestyle]] | ||
[[Category:Food]] | [[Category:Food]] | ||
| + | [[Category:BBC Birmingham Productions]] | ||
Current revision as of 08:00, 1 November 2022
Contents |
Host
Broadcast
BBC Birmingham for BBC Two, 26 March 2007 to 28 March 2008 (25 episodes in 2 series, 2007 as Making a Meal of It)
Synopsis
Five couples take turns at running a restaurant. They each do a lunch and dinner service, serving 20 people at each meal, and are assisted by a bunch of experienced restaurant people including cooks, waiters and a maitre d'.
After each service, the diners pass judgement by deciding how much they would have paid for the meal: £25, £10 or nothing. That makes a possible £1000 each day and five grand over the week, with the highest-scoring couple scooping the entire week's "takings".
Theme music
Lawrence Oakley
Pictures
Host Simon Rimmer (in dark shirt) with restaurant staff