The Great British Bake Off

Revision as of 23:06, 11 November 2010

Synopsis

Mel and Sue host as ten home bakers compete in a nationwide baking contest. Each week sees the home bakers set three challenges designed to test a particular baking discipline. The home baker judged the best at the end of the series wins the title of Britain's best amateur baker. (What sort of a title is that? "Awesome Baker of the Year", that's a title.)

Sue and Mel, with judges Mary Berry and Paul Hollywood

Each of the six weeks tests a different area of baking, and takes place in a different location. Each week there are three rounds. The first is the signature bake, which is essentially a free choice for each contestant to dazzle the judges with their favourite recipe. Then there's the technical bake, in which all the contestants have to make the same thing, from one of the judges' own recipes (though they're not given the complete method, so have to fill in the blanks from their own experience and preference). And then there's the final challenge (obviously), which requires each contestant to produce several varieties of a given thing (e.g. bread rolls or small cakes), in batches.

Contestants Ruth and Jas, hard at work

In each of the first two weeks, two contestants were eliminated at the end, then one was eliminated each week until the final.

Contestant Annetha looks worried - as well she might, as she was about to be eliminated

In between the bouts of baking, Mel and Sue presented (separately) inserts about the history of baking. Don't expect all of these to make it into the commercial TV edits, even though they did manage to get some historians we vaguely recognise (like Kate Williams and Matthew Sweet) to contribute. Possibly the strangest contribution was the explorer Sir Ranulph Fiennes showing off "the world's most expensive biscuit" - the one that Robert Falcon Scott didn't live long enough to eat, which Fiennes paid £4000 for at auction.

Four grand for that?!

So what did we think of the show overall? Frankly, at times it felt a bit half-baked. For one thing, why reunite a comedy duo and then give them almost no opportunity to interact? Also, an issue regarding the two judges: why did Paul Hollywood nearly always manage to overrule Mary Berry during the judging-process? While Hollywood's knowledge and ability as a master baker are certainly not in doubt, it often seemed ridiculous that Berry's equally intelligent and well-informed (albeit from a rather different angle) opinions appeared to have little or no influence in the decisions regarding who should stay and who should go - surely it should have been more of a two-way process?

Mel and Sue with some lovely cakes

And was it really necessary to make the contestants trek up and down the country like that? While the travelling aspect sometimes gave Mel and Sue a hook for their inserts on food history, it mostly seemed like the itinerary had been thrown together just for the sake of a few bad puns. Pastry in Cornwall (where the contestants were indeed asked to make Cornish pasties), fair enough. Puddings in Bakewell, OK. Bread in Sandwich was rather more contrived, considering that not only did he not invent it, but the Earl commemorated in the snack had only a nominal connection to the town and was actually from Northampton. Which means the town of Sandwich has about as much to do with the lunchtime staple as a Moray coastal town has with William G. Stewart's favourite Greek frieze. As for scones in Scone, don't get us started.

The marquee in Scone. Notice complete lack of onlookers.

If there was any intention that the contest being "on tour" would draw crowds of onlookers (and the open-sided marquee was clearly an invitation), it didn't really work due to the tent generally being pitched in various picturesque but out-of-the-way locations. They only really drew a crowd in Bakewell, the one place where the marquee went up in the town centre.

Mind you, the scenery was quite nice. Here's the final four, taking a teabreak in Mousehole, Cornwall.

Still, for all its faults, the series turned out remarkably well. There was a lot of camaraderie between the contestants, Mel and Sue were as likeable as ever (even if they never really got the opportunity to display the comedy skills that made them famous), and you could even learn a lot (no actual recipes - though many of them can be found online, on the official site or on the contestants' own blogs - but plenty of helpful tips).

Paul Hollywood holds court

Like good baking, it's a show that leaves us satisfied, but not exactly hungry for more.

Pictures

Mel and Sue with the contestants and judges

The technical bake is judged "blind" - these photos identify the baker, but face away from the judges so they don't know whose baking is whose.

Edd's small cakes get scrutinised by Paul and Mary

Hungry yet?

Finalists Edd Kimber, Miranda Gore Browne and Ruth Clemens

The final ended with a series of "what happened next" captions, finishing with this one.

Champion

Edd Kimber

Edd Kimber (holding the trophy) and his brother

Merchandise

The Great British Book of Baking (hardback)

See also

Weaver's Week review

Feedback