Food Glorious Food
(Further details per ITV press pack) |
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== Broadcast == | == Broadcast == | ||
- | Optomen and SyCo for ITV, 27 February 2013 to present | + | Optomen and SyCo for ITV, 27 February 2013 to present <!--s1: 9ep, likely 24 Apr--> |
</div> | </div> | ||
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== Synopsis == | == Synopsis == | ||
- | + | One great recipe. One outstanding dish. One piece of food to tantalise the palate and energise the mouth. Amateur chefs submitted their morsels of excellence, and told the story lying behind that creation. | |
+ | |||
+ | Each judge was responsible for a sketchily-defined category: | ||
+ | * Tom Parker Bowles, a recipe "with culinary heritage" | ||
+ | * Loyd Grossman, something "to match the curry" | ||
+ | * Anne Harrison, "traditional home cooking" | ||
+ | * Stacie Stewart, "a cake or pudding the country will love" | ||
+ | |||
+ | They each selected one dish for the regional final, and agreed on an area winner. The semi-finals tested mass-production, making 150 copies of the dish for a group serving, with one from each semi going to the final, and being put on sale in a leading grocery from Leeds. The winner was given £20,000. | ||
{{expand}} | {{expand}} | ||
+ | |||
+ | == Merchandise == | ||
+ | |||
+ | [http://www.amazon.co.uk/Food-Glorious-Official-Containing-Favourite/dp/1845338138/labyrinthgames Recipe book] | ||
== Web links == | == Web links == | ||
- | [http://en.wikipedia.org/wiki/Food,_Glorious_Food_(TV_series) Wikipedia entry] | + | [http://itv.com/foodgloriousfood Official website] |
+ | |||
+ | {{hashtag|fgf}} | ||
+ | |||
+ | [http://en.wikipedia.org/wiki/Food,_Glorious_Food_(TV_series) Wikipedia entry] (caution: contains spoilers) | ||
[[Category:Lifestyle]] | [[Category:Lifestyle]] | ||
[[Category:Food]] | [[Category:Food]] | ||
[[Category:Current]] | [[Category:Current]] | ||
+ | [[Category:Awaiting Review]] |
Revision as of 10:57, 16 February 2013
Contents |
Host
Co-hosts
Judges: Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart
Broadcast
Optomen and SyCo for ITV, 27 February 2013 to present
Synopsis
One great recipe. One outstanding dish. One piece of food to tantalise the palate and energise the mouth. Amateur chefs submitted their morsels of excellence, and told the story lying behind that creation.
Each judge was responsible for a sketchily-defined category:
- Tom Parker Bowles, a recipe "with culinary heritage"
- Loyd Grossman, something "to match the curry"
- Anne Harrison, "traditional home cooking"
- Stacie Stewart, "a cake or pudding the country will love"
They each selected one dish for the regional final, and agreed on an area winner. The semi-finals tested mass-production, making 150 copies of the dish for a group serving, with one from each semi going to the final, and being put on sale in a leading grocery from Leeds. The winner was given £20,000.
If you can help us to expand this entry, please provide as much information as possible, using the feedback form below.
Merchandise
Web links
The show publicised the hashtag #fgf.
Wikipedia entry (caution: contains spoilers)